We combine old-world culinary craftsmanship with modern manufacturing excellence. Operating out of our 60,000 sq ft state-of-the-art facility, we produce premium fresh-frozen plain and stuffed pastas for retail shelves, private-label brand owners, and commercial foodservice operations.
Whether you are looking to launch or expand a Private Label / Co-Manufacturing brand, leverage our established Sunday Harvest retail line, or source high-volume Bulk Foodservice & Institutional supply, our facility has the capacity, versatility, and safety standards to deliver.
A traditional Italian pasta made by sealing two layers of pasta dough to create a pillow. The fillings are limited only by the imagination, as are the sauces that can accommodate it. KettleStone Foods is proud to offer classic and traditional fillings for all our stuffed pasta, as well as unique regional flavors such as pumpkin squash, seafood, vegetable, and many more — and we can help you customize a desired filling combination for any of our products.
Click for More DetailsLittle sheets of pasta folded in half and twisted into a ring. A variety of delicious and unique fillings take these small bites well beyond the traditional meat and cheese. Versatile in baked pasta dishes, pasta salads, soups, and as the featured main or side dish. We can help you customize a desired filling combination.
Click for More DetailsBite-sized mini ravioli traditionally filled with meat or cheese. They come in two sizes: a soup size and a smaller toddler size, perfect as a children's menu option.
Click for More DetailsLarge tubes filled with a variety of savory fillings. Commonly meat or cheese based, any combination of flavors can be blended into a unique and decadent profile. We can help you customize a desired filling combination.
Click for More DetailsAn egg pasta, long or round in shape, squeezed through a press. Typically found in the cuisine of Germany, Austria, Hungary, and Switzerland, these little dumplings accompany meat dishes tossed in butter, gravy, or a creamy cheese sauce, or join soups and stews. Boiled, baked, sautéed, or fried — a complement to many menus and a delicious comfort food.
Click for More DetailsA variety of dumpling types, from thin flat southern style to Italian gnocchi, spaetzle, or a hearty round. A great side for any meat or fish dish tossed in butter, gravy, or a cheesy cream sauce, and a great addition to soups and stews.
Click for More DetailsFor foodservice and institutional kitchens: case quantities and poly-lined bulk packs of our fresh-frozen pastas, ready for restaurants, schools, healthcare, and government programs.
Click for More DetailsFlexible, high-volume production for a comprehensive range of traditional and modern pasta varieties.
Bring your brand to market with custom recipe development, packaging flexibility, and scalable manufacturing power.
Turnkey retail-ready line with artisan packaging and premium ingredients.
High-yield IQF bulk packaging for restaurants, hospitality, healthcare, school districts, and government.
Our 60,000 sq ft footprint supports small-batch artisanal runs up to high-capacity industrial production.
From classic four-cheese blends to custom non-GMO or organic fillings, our culinary R&D team brings your vision to life.
Pillow bags, rigid trays, and bulk foodservice containers.
Contact our sales team today to request product samples, spec sheets, or facility audit details.
